Heinzel! Cheese! Talk!

Cheese, wine, knowledge: in our guided tastings, producers and experts tell the stories behind the cheese.

This time:

It’s certainly not just about gauchos and steak! Martín Rosberg shows us the culinary future of a country that, until now, hasn’t exactly stood out on the global cheese scene. At his micro-cheesery in Uruguay, this pioneer works uncompromisingly with raw milk, natural cultures and artisanal finesse – thereby creating his very own, radically regional natural cheeses. His creations bring unfiltered passion to the cheese board and lay the foundations for new traditions. Alongside his own cheeses, he brings those of two colleagues, Los Senderos and Los Vientos, which are just as groundbreaking and distinctive in character as he is himself.

The wine in the glass: wines from the Deicas family, one of Uruguay’s leading wineries, which are (re)vitalising both new and old methods, gaining a whole new understanding of the soils and climate here on the southern Atlantic coast, and, amongst other things, rediscovering ancient clay amphorae in one of the region’s oldest surviving vaulted cellars.

Held in English.